Steps to Make Thai Carrot Salad Recipe

Warm Thai Kale Salad

It is an easy to make recipe and can be made in a jiffy.

Recipe Summary Warm Thai Kale Salad

Kale is a hearty, meaty green so I made this recipe as a vegetarian variation on a Thai beef salad.

Ingredients | Thai Carrot Salad Recipe

2 tablespoons olive oil

½ red onion, thinly sliced

5 cloves garlic, minced

1 tablespoon minced fresh ginger root

2 teaspoons red pepper flakes

4 carrots, thinly sliced

3 stalks celery, thinly sliced

8 leaves kale, stemmed and torn into pieces

5 sprigs fresh cilantro, roughly chopped

1 lime, juiced

2 teaspoons fish sauce

½ teaspoon lime zest, or to taste

1 small cucumber, cut into matchstick-size pieces (Optional)

¼ cup roasted peanuts (Optional)

4 sprigs fresh mint, roughly chopped (Optional)

Directions

Info | Thai Carrot Salad Recipe

prep: 30 mins cook: 10 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Warm Thai Kale Salad

Salad, Green Salad Recipes, Kale Salad Recipes,

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