Vegetarian Farro Skillet
Photo by chelsie craig, food styling by kat.
Recipe Summary Vegetarian Farro Skillet
Zucchini combined with black beans, fire roasted tomatoes and pearled farro for an easy skillet meal.
Ingredients | Farro Recipes Easy1 ½ cups farro, uncooked1 (14 ounce) can vegetable broth1 (14.5 ounce) can Hunt's® Fire Roasted Diced Tomatoes, undrained2 tablespoons Pure Wesson® Canola Oil, divided2 cups quartered lengthwise, sliced zucchini1 teaspoon ground cumin½ teaspoon salt½ cup diced green bell pepper½ cup chopped yellow onion½ cup fresh corn kernels1 teaspoon finely chopped garlic1 (15 ounce) can black beans, drained, rinsed3 tablespoons chopped fresh cilantroDirectionsInfo | Farro Recipes Easyprep: 10 mins cook: 37 mins total: 47 mins Servings: 6 Yield: 6 servings
TAG : Vegetarian Farro SkilletTrusted Brands: Recipes and Tips, Hunt's,
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