Recipe of Asian Stir Fry Sauce Recipe

Asian Steak And Vegetable Stir-Fry

Mario teaches you how to make your own homemade almond milk as the perfect base for the ginger wasabi sauce.

Recipe Summary Asian Steak And Vegetable Stir-Fry

This stir-fry is on the lighter side, so it's perfect for when you're craving some Asian food but don't want the regret afterwards!

Ingredients | Asian Stir Fry Sauce Recipe

1 cup broccoli florets

1 cup sugar snap peas

1 red bell pepper, cut into strips

2 carrots, cut into strips

3 tablespoons water

1 pound beef top sirloin (1 inch thick), cut into 1/4-inch strips, divided

2 teaspoons grated fresh ginger, divided

1 clove garlic, minced, divided

½ cup reduced-sodium teriyaki sauce

⅛ teaspoon crushed red pepper, or to taste

2 cups hot cooked rice

2 tablespoons coarsely chopped unsalted dry roasted peanuts (Optional)

Directions

Place broccoli, sugar snap peas, bell pepper, carrots, and water to a large nonstick skillet. Bring to a boil, covered, over high heat. then reduce heat to medium-high. Cook until vegetables are crisp-tender, about 4 minutes. Transfer to a colander to drain.

Wipe skillet with a paper towel, then return to medium-high heat until hot. Add half each of beef, ginger, and garlic; stir-fry to desired doneness, 1 to 2 minutes. Transfer to a bowl and repeat with remaining beef, ginger, and garlic.

Return all beef and vegetables to skillet, stir in teriyaki and crushed red pepper, and cook until heated through, about 1 minute. Serve over hot cooked rice and sprinkle with peanuts.

Be sure to use a nonstick skillet, since this recipe doesn't use any oil.

Info | Asian Stir Fry Sauce Recipe

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Asian Steak And Vegetable Stir-Fry

Main Dish Recipes, Stir-Fry, Beef,